Supaday Syrup is a comprehensive blood tonic combining iron, essential vitamins, minerals, and natural ingredients like honey and malt. This well-balanced formula supports hemoglobin formation, red blood cell production, and overall vitality. It offers a gentle, easily absorbable iron supplement enriched with B-complex vitamins.
Uses
Supaday Syrup is primarily used for treating and preventing iron deficiency anemia, supporting blood formation, enhancing energy levels, and maintaining overall health. It’s particularly beneficial for individuals with increased iron needs, during growth periods, and for those requiring blood health support.
Benefits
- Promotes healthy red blood cell formation
- Enhances hemoglobin production
- Supports overall energy levels
- Improves iron absorption
- Boosts immune system function
- Enhances cognitive performance
- Supports growth and development
- Promotes better appetite
- Aids in recovery from fatigue
- Supports metabolic functions
- Contains natural honey and malt
- Provides essential trace minerals
How It Works
The combination of ferric ammonium citrate with B-complex vitamins and minerals works synergistically to support erythropoiesis. Zinc and copper enhance iron absorption, while B-vitamins support red blood cell formation and energy metabolism. Honey and malt provide natural nutrients and improve palatability.
Duration of Action
Effects on blood parameters typically begin within 2-3 weeks of regular use. Optimal results achieved after 8-12 weeks of consistent supplementation. Regular monitoring of hemoglobin levels recommended for best outcomes.
Dosage
Adults should take one tablespoonful (15ml) daily. Children aged 6-12 years should take half tablespoonful (7.5ml) twice daily. Best taken before or after meals. Shake well before each use. Follow physician’s instructions for specific dosing needs.
Side Effects
Mild gastrointestinal effects may occur initially. Temporary darkening of stools is normal. Some individuals may experience mild nausea or constipation. These effects typically resolve with continued use.
Warning
Store below 30°C in a cool, dry place. Protect from direct light. Keep out of reach of children. Dark stool coloration is normal during supplementation. Discontinue use if adverse reactions occur.
Pregnancy and Breastfeeding
Safe for use during pregnancy and breastfeeding when taken as directed. Consultation with healthcare provider recommended for appropriate dosing during these periods. Supports increased iron demands during pregnancy.
Interactions
- May interact with certain antibiotics
- Reduced absorption with dairy products
- Possible interaction with antacids
- Timing may affect thyroid medication
- Space 2 hours from other medications
Important Information
Take Supaday Syrup regularly for optimal results. Shake well before each use. Use measuring spoon provided. Monitor response through regular blood tests. Report unusual symptoms to healthcare provider. Best absorbed on an empty stomach or between meals.
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Nutrition Facts
- 200ml servings per container
- Serving Size10ml
- Amount per serving
- Calories0
- % Daily Value*
- Thiamine Hydrochloride (Vitamin B1) BP5 mg
- Riboflavin (Vitamin B2) BP1 mg
- Pyridoxine Hydrochloride (Vitamin B6) BP1 mg
- Vitamin B12 (as Cyanocobalamin) BP5 mcg
- Folacin (as Folic Acid) 5.0 mcg
- Dexpanthenol 2.0 mcg
- Calcium Gluconate 20.0 mg
- Niacinamide BP 10.0 mcg
- Iron (as Ferric Ammonium Citrate) USP 10.0 mg
- Zinc (as Zinc Sulfate) BP 3.0 mg
- Copper (as Copper Sulfate) BP 0.2 mg
- Manganese (as Manganese Chloride) 0.25 mg
- Lysine Hydrochloride 20.0 mg
- Honey100 mg
- Malt500 mg
- Colour: Caramel
- Flavoured syrupy base q.s.
- * Appropriate overages of vitamins added to compensate loss on storage
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